A single bean, 72 % pure dark chocolate made in Nicaragua from bean-to-bar
Our first chocolate is made from just one type of bean, the Rugoso, which is found in the hills and jungles of Matagalpa.
The Rugoso has a complex balance between acidity, bitterness and sweetness. It has notes of black and red fruits which ends in a long and mellow finish with flavors of coffee, tropical wood and smoked tea . A perfect companion for a Nicaraguan rum, coffee or even cigar.